Vegetables

(w. White Rice)
57. To Fu w. Garlic Sauce 10.10
58. Sauteed Broccoli 10.00
59. Bean Curd, Szechuan Style 10.10
60. Three Vegetables
(Zucchini, snow peas, Broccoli)
10.00
61. Broccoli w. Garlic Sauce 10.00
62. To Fu Hunan Style 10.10
63. Bean Curd w. Black Bean Sauce 10.10
64. Sauteed Zucchini 10.00
65. Stirred Fried Mixed Vegetables 10.00
66. To Fu Home Style 10.10
66a. Mo Po Tofu (only vegetable) 10.45